Thursday, September 6, 2012

Avacados, How Can You Tell?

Last summer here in North Carolina, we had a real problem with Haas Avocados, so bad that even green ones were rotten inside.I never bring fruit or vegetables back for a refund, but after being burnt several times, I had had enough. I know they are from Mexico but Trader Joe's wanted me happy so they credited even for the other 4 packs that I had long thrown away. Since then they have changed Avocado suppliers.They now have Mission Organic still from Mexico. So far so good.
From Left to right
(1) (2) (3) or (4)
When I buy them loose, I'' always get them in different shades of green. That way 4 will last a week and none will over ripen. Oh, oh, the mailman just came, I need to make sure he didn't drop it on the ground again, Be right back..... Hello again, a new twist, he made sure the junk mail made it into the mail box and you guessed it, the good mail is on the ground. Look, believe it or not I got a rebate check back from Staples. I guess I did  all 50 rebate rules right.
Number 3
Perfect!
Now, you need to guess which avocado in the picture is ready to eat. If you guessed 4, (ready tommorow) wrong, 2 (ready in three days)  wrong, 1 (ready in two days) wrong, 3 is correct. As a matter of fact this was number 3 givin' it up for the K man. Make sure you pop the pit out and shave the skin off. (that's what she said) Oh, and that's how to open an Avocado. Take a knife (your safest one) score it in half pop it open and you're done.

Let's make something with this, hmmm, what do you think?
Wholley Molley ---------!
 
Til next time

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